Cactus IFT Suppliers Night is a networking and tabletop expo that brings together food industry professionals, suppliers, researchers, and students to discover innovations, build connections, and engage with the food science community.
Nutraceutical & Functional Foods Division
Follow the latest scientific advances concerning health benefits of nutraceuticals and functional foods, and explore up-to-date industrial practices for optimizing their production and efficacy.
Chairperson
- Abul Hossain
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1450+
Members
2002
Year Founded
50+
Countries Represented by Members
Noteworthy Programs
Join Nutraceutical & Functional Foods Division (NFFD)!
With global uncertainty and increasing challenges (viruses, infection, non-communicable diseases), nutraceuticals and functional foods play a critical role in prevention, therapy assistance, reducing medical costs, and providing a higher quality of life to everyone. With treasures from nature, proper application by using scientific evidence is required. NFFD is the best bridge and platform to push and promote such development in the near future. With many members from the functional food area, our goal for this Division is to enhance our engagement with the nutraceutical (dietary supplement) field and bring in different perspectives to provide more information, knowledge, funding, collaboration, and job and internship opportunities to our members. Please reach out with questions about getting involved.
We welcome ideas and suggestions and encourage you to engage with us on IFT Connect and follow our LinkedIn so that you can receive Division news and participate in group discussions instantly. We also look forward to meeting you in person at IFT FIRST!
Division Accomplishments/Recognitions
The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2024-2025 recipient is Kaustav Majumder and Hong You.
The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2024-2025 recipient is Milda Embuscado.
Division Oral Competition Finalists
First: Emerson Nolasco, University of Nebraska-Lincoln: Harnessing the Gut Microbiome: A Nutraceutical Strategy Using Egg White Hydrolysate for Hypertension Progression
Second: Harmeen Prasher, The Ohio State University: Pyranoanthocyanins Surpass Efficacy of Anthocyanins in Reduction of Inflammation Under Hypoxic Conditions In Vitro
Third: Asif Ali, Chung Shan Medical University: Anti-Neurodegeneration and Potential Contributors of Gac Fruit Using a HT-22 Cell Model
Ready to Join IFT?
Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.
Upcoming Events
February 2, 2027
Cactus Section IFT Suppliers Night Expo
Section Event
December 10, 2026
Cactus Section IFT Holiday Networking Event
Celebrate the season with the Cactus Section IFT Holiday Networking Event at Cooper's Hawk Winery & Restaurant in Scottsdale. Connect with food science professionals, industry leaders, and colleagues while enjoying great food, wine, and conversation.
Section Event
October 20-22, 2026
Intermountain Section IFT Symposium
Save the Date for Our 2026 Symposium!
We're headed back to Sun Valley, October 20-22, 2026 for our annual symposium.
This year's theme, Elevate: Reach Your Summit of Success, will inspire attendees to grow professionally, expand their networks, and gain insights from industry experts.
Meet with industry leaders, new faces, and expert presenters that will accelerate your success in the food industry. As always, there will be plenty of time to network, build new relationships, and strengthen existing connections.
Section Event
October 16, 2026
Rocky Mountain Section IFT 2026 Golf Outing
Join us after the day after Rocky Mountain IFT’s annual Suppliers’ Night to raise money for the RMIFT scholarship fund. Upon registration, our team will reach out with more details. If you are purchasing a sponsorship or foursome, we will follow-up for the other individuals’ names closer to the event. If you have questions about any of the information below, please reach out to our Golf Outing Lead: Joe Boehrer (jboehrer@synergytaste.com). Please see registration page for more details.
Schedule
- 7:30 AM: breakfast
- 9:15 AM: all players in their carts
- 9:30 AM: shot gun start
- 2:00 PM: golf concludes & BBQ reception starts
- 5:00 PM: BBQ reception concludes
Section Event
October 15, 2026
Rocky Mountain Section IFT 2026 Suppliers’ Night
Rocky Mountain IFT Suppliers’ Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Join us for FREE as an attendee or sign up as an exhibitor. Registration is required for both attendees and exhibitors. Free food and drinks will be provided too!
For Exhibitors
- 1 table (6ft) and 2 chairs are included in your registration. A tablecloth can be added for an additional fee.
- Location of your table and table number will be determined closer to the event date.
- Electricity can be added to your registration for an additional fee.
- Please add all individuals that will be in attendance to your registration. If someone is registering on your behalf, they will be emailed with event details unless another email is provided.
- If you would like to donate a gift or swag for the night-of raffle, please let us know.
- Event supplies cannot be shipped to the venue prior to the event. The venue is a museum and cannot accept your trade show items in advance.
- Table/booth set up time will run from 4:30 to 5:30pm.
For Attendees
- Registration is FREE
- Dinner and drinks are included
- Parking is FREE
- Supplier-provided prizes will be raffled off during the event
- A digital supplier list will be provided
Section Event
October 15, 2026
San Joaquin Section IFT 28th Annual Scholarship Golf Classic
Welcome, Golfers and Sponsors!
We’re excited to have you join us for the San Joaquin Section of the Institute of Food Technologists (SJIFT) Scholarship Golf Classic—our signature fundraising event and a long‑standing tradition in our community. As one of more than 50 regional sections of IFT, our mission is to support the next generation of food science professionals, and your participation helps make that possible.
For more than 27 years, this tournament has helped us raise over $220,000 in scholarships, equipment, and hands‑on learning support for students at CSU Fresno studying Food Science & Technology and related programs. Together, we’re helping students grow, innovate, and shape the future of the food industry.
This year, we’re thrilled to return to the stunning Dragonfly Golf Club, a links‑style masterpiece along the San Joaquin River. Designed by internationally renowned architect Gary Roger Baird, Dragonfly is known for its beautiful water features, its reputation as the 4th longest course in California, and its recognition as the #1‑rated course in the Fresno area.
Mark your calendars for Thursday, October 15th with a 10:30 AM shotgun start. After an enjoyable day on the course, we’ll gather for a delicious steak dinner, awards ceremony, and exciting raffle prizes.
Whether you’re here to play, sponsor, network, or simply enjoy a beautiful day supporting a great cause—we are truly grateful for your involvement. We can’t wait to welcome you back for another memorable year on the green!
Section Event
October 14, 2026
San Joaquin Section IFT 5th Annual Suppliers' Tabletop in Old Town Clovis
Where Industry Comes Together
Celebrate a milestone year with us as we grow and expand the San Joaquin Section's supplier's tabletop together! Join suppliers, partners, and professionals in one vibrant space to explore new products, engage with industry leaders, and expereince the connections and fresh opportunities that move your business forward.
Participation Fees
Exhibitor: $150
Includes standard table covered with tablecloth
Emerald Sponsor: $300/ea.
Includes standard table covered with tablecloth, name bolded on attendee list, and green balloons at your table
Ruby Sponsor: $500/ea.
Includes standard table covered with tablecloth, name bolded on attendee list, red balloons on your tabletop, and your logo on member emails about the event (sign up early to get the most from this!)
Diamond Sponsor: $1000/ea.
Includes standard table covered with tablecloth, name bolded on attendee list, iridescent balloons on your tabletop, your logo on member emails about the event (sign up early to get the most from this!), and your logo on the Swag Bags (deadline: Oct. 1st)
Section Event
October 14, 2026
Philadelphia IFT Suppliers ExpoSocial
Philadelphia IFT
Suppliers ExpoSocial
The Merion
Schedule at a Glance
2 PM - 4:30 PM
Educational Program
Shaping the Future of Food: Innovation, Regulation & Color
4:30 PM - 7:30 PM
Suppliers ExpoSocial
Section Event
September 24, 2026
Ohio Valley IFT Suppliers Day Expo
Join the Ohio Valley Section of IFT for the 2026 Educational Seminar and Suppliers Night Expo.
Agenda
1:00 p.m. - 3:00 p.m.: Educational Seminar
3:00 p.m. - 6:00 p.m.: Supplier Expo
Featured Opportunities
- Network with food industry suppliers and professionals
- Explore the latest products, ingredients, and services
- Attend educational programming from industry experts
- Support student scholarships and professional development through sponsorship opportunities
Contact
- For exhibitor registration assistance, contact: iftexpos@optonline.net
- oviftexpo@gmail.com
Section Event
September 15, 2026
Cactus Section IFT TopGolf Outing
Join the Cactus Section IFT TopGolf Outing for an evening of networking, friendly competition, and connections with Arizona's food science community.
Section Event
How to Join a Division
Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.