Linda L. Leake

An increasing number of databases and software packages are becoming available to help food processors and others provide accurate, up-to-date information about the nutritional value of the foods and beverages they are producing or providing. They range from databases of nutrient values of foods to software packages that simplify their use. Here’s a brief introduction to some of the databases and software packages available. 

International Nutrient Database Directory. The National Nutrient Data…

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