Margaret Malochleb

Margaret Malochleb

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    Conserving water, recycling waste, creating a transparent supply chain, and partnering with environmental groups and each other are just a few of the measures food companies are taking in an effort to promote sustainability while feeding the world.

    An increasingly important element of corporate social responsibility (CSR), sustainability has evolved from an expected part of good corporate citizenship to a driver of business strategy and a key decision-making consideration for consumers.

    “More and …

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    About the Author

    Margaret Malochleb, Associate Editor, [email protected]
    Margaret Malochleb