Sustainability: How Food Companies Are Turning Over a New Leaf
In response to consumer demands for greater transparency about the health, environmental, and ethical implications of the food they buy, food companies are stepping up their sustainability efforts, collaborating with their suppliers, and fine-tuning their business models.
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Conserving water, recycling waste, creating a transparent supply chain, and partnering with environmental groups and each other are just a few of the measures food companies are taking in an effort to promote sustainability while feeding the world.
An increasingly important element of corporate social responsibility (CSR), sustainability has evolved from an expected part of good corporate citizenship to a driver of business strategy and a key decision-making consideration for consumers.
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