Many foods have drug-like properties. For example, foods with vitamin C (such as citrus fruit) can cure scurvy, the dreaded disease of 17th century sailors; likewise, seafood can cure (thyroid) goiters because seafood represents a source of iodine, almost unique in nature. Most obviously, food can cure malnutrition and starvation, and protein-containing foods are a remedy for kwashiorkor (a protein deficiency disease). Cranberries contain anthocyanins, which help maintain a healthy urinary tract…
Focusing on the intersection of human and planetary health, Alyson Greenhalgh-Ball is working to improve the food ecosystem.
S2G Investments Managing Partner Chuck Templeton shares his take on the current food system investment climate.
Food safety expert Steven Gendel examines the implications of proposed changes to the GRAS system and emphasizes that increased transparency will require increased resources for the FDA.
News about food industry suppliers