Gleaning Important Food Processing Insights

The 2018 IFT annual event promises to be both exciting and educational. One of the event’s themes, “A Matter of Importance,” has relevance in that food processing innovation is critical to advancing the science of food and feeding the minds that feed the world.

Prior to the annual meeting, the short course Food Science for the Non-Food Scientist offers three sections on food processing: “Food Engineering and Processing,” “Impact of Processing on Nutritional Quality of Foods,” and “The Role of Pro…