The science of food was in the spotlight this summer in Chicago, where more than 23,000 food industry professionals gathered for IFT18, A Matter of Science + Food.
The IFTNEXT brand of big and bold thinking was in evidence in IFTNEXT stage presentations on topics ranging from digital olfaction to metabolomics. One of this year’s highlights was the debut of the IFTNEXT Food Disruption Challenge™, a brand-new …