The IFT Fellow designation is an honor bestowed upon IFT members by their peers, recognizing exemplary professionalism in the field of food science as well as accomplishments in the areas of scholarly advancement, service to the profession, inspiration of others to excel in the food science and technology field, primary responsibility for the success of a new food product, and/or the improvement of the human condition via food science and technology. Whether working in industry, academia, or the…