Meet IFT’s 2019 Achievement Award Winners

Recognizing individuals and team members for their remarkable contributions to food science and technology has been an IFT tradition since 1942, when the first Nicolas Appert Award was presented. Today, the Achievement Awards include 19 different categories and represent excellence across a spectrum of contributions, including those pertaining to research, applications, and service.

The awards are decided by a jury of IFT members and volunteers who have been appointed by the IFT Office of the Pre…