SHIFT20: The Conversation Continues

In a year that has challenged almost everyone to think differently about something, SHIFT20, IFT’s Virtual Event and Expo, was framed around questions designed to challenge conventional ways of thinking about the food system. Certainly the theme itself—chosen well before the COVID-19 pandemic changed everything—proved to be prescient given the ongoing necessity for individuals, retailers, food companies, and foodservice operators to shift their approaches to product development…