Wes Schilling

Sawyer Wyatt Smith

AnneMarie Coatney

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About the Authors

Wes Schilling, PhD, is a professor in the Dept. of Food Science, Nutrition and Health Promotion at Mississippi State University ([email protected]).
Sawyer Wyatt Smith is an MS student in the Dept. of Food Science, Nutrition and Health Promotion at Mississippi State University ([email protected]).
AnneMarie Coatney is an undergraduate researcher at Mississippi State Univ. ([email protected]).