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September 2022, Volume 76, No. 8
›
Processing
‹
September 2022, Volume 76, No. 8
The Scoop: How Ice Cream is Made
Processing | APPLIED SCIENCE
Food Technology Magazine
|
Article
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Wes Schilling
Sawyer Wyatt Smith
AnneMarie Coatney
September 1, 2022
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About the Authors
Wes Schilling
, PhD, is a professor in the Dept. of Food Science, Nutrition and Health Promotion at Mississippi State University (
[email protected]
).
Sawyer Wyatt Smith
is an MS student in the Dept. of Food Science, Nutrition and Health Promotion at Mississippi State University (
[email protected]
).
AnneMarie Coatney
is an undergraduate researcher at Mississippi State Univ. (
[email protected]
).
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