Julie Bricher

Julie Bricher

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    For Abigail Stevenson, it’s all about the spark. It might be the glimmer of a better way to develop and deliver nutritious foods to people and their pets. It could be the gleam of a new idea to advance data-driven sustainability. Or it might be the flicker of a blue-sky concept that holds promise to create a more resilient supply chain. Whatever the endeavor, the moment that spark of scientific curiosity ignites, she’s there for it.

    “When you get to spend time exploring science …

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    About the Author

    Julie Bricher is Science and Tech editor of Food Technology magazine ([email protected]).
    Julie Bricher