Jaime Reeves, PhD


Jaime Reeves is Executive Vice President, Product Development & Commercialization at Mattson. She is responsible for leading product development & commercialization across Mattson’s diverse R&D team and manages a broad range of client relationships.

Prior to joining Mattson, Jaime held various roles in the food industry focused on innovation, commercialization, cost savings and process development. She led several award-winning product development groups at Del Monte Foods, including Fruit (canned and produce), Broth (canned and aseptic), Tomato (canned), and Food Service, as well as led the thermal process team. Jaime began her career at Frito Lay/PepsiCo where she developed new innovation for Doritos, Cheetos and Frito Lay Branded dips and explored new novel technologies for the snacking category.

IFT Highlights

Jaime has been an active member of IFT since 1998.


BS in food science from California Polytechnic State University, SLO

MS in food science from University of Georgia

PhD in food science from the University of California, Davis