Background

Luuvan Hoang is currently pursuing a master’s degree in food science at Chapman University as a USDA NNF Fellow. He has a deep passion for food processing and the beverage industry. Luuvan found his way into IFT by participating in leadership roles in the Washington State University Student Chapter and has loved every moment of being a part of this incredible community.

IFT Highlights

Luuvan served on the IFTSA Board of Directors as vice president of membership engagement in 2020-21 and vice president of chapter engagement in 2021-22. He also served as president of the Washington State University Student Chapter from 2021-22. 

Education

BS in food science (fermentation) from Washington State University

Pursuing MS in food science at Chapman University