In the time that’s passed, many manufacturers have started implementing the changes, while others are still in the process. With the January 2020 compliance date for most manufacturers quickly approaching, the new version of the label is appearing on more food and beverage products every day. Examining what has changed and why, and understanding how to interpret and use the Nutrition Facts label, can help consumers make more informed decisions when purchasing and consuming food and beverage products.How the Nutrition Facts Label Has Changed
While the old and new labels have a similar look and contain much of the same information, the new label is based on updated food consumption data, nutrient recommendations, the 2015-2020 Dietary Guidelines for Americans, and consumer behavior trends.
Following are important changes to the label.
Why the FDA Made These Changes
The current Nutrition Facts label has been used on packaged foods and beverages for more than 20 years. While it contains helpful information, new scientific information related to nutrition, public health, and the dietary recommendations indicated it was time for a makeover.
The updated label design and nutrition information is intended to help Americans make more informed food choices that contribute to a long-term healthy lifestyle and reduce the risk of diet-related chronic diseases, including heart disease, type 2 diabetes, and obesity.
Where to Find Additional Resources
Need clarification on what constitutes added sugars or what types of non-digestible carbohydrates are considered a dietary fiber? IFT can help. To assist you in understanding the changes and sharing information more broadly about the new nutrition label requirements, access IFT’s online toolkit for detailed information and links to related webcasts, as well as easy-to-share videos and social graphics.
FDA. 2019. “Changes to the Nutrition Facts Label.” https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label
Experts predict the next 10 years will be the most dramatic transformation the food industry has experienced in the last three decades. Learn how experts are using next-generation technologies like AI and blockchain to revolutionize global food safety in our infographic.
The onslaught of COVID-19 has heightened consumers’ concerns about food safety and made this September’s celebration of National Food Safety Education Month even more timely and relevant. The following information and resources will help you increase your understanding of food safety and share the basic principles with those around you.
Several federal agencies unveiled strategic plans this year related to scientific research and innovations in agriculture, food safety, and nutrition. Science of food professionals will be critical to executing each of these.