September is National Food Safety Education Month and in addition to sharing various pieces of educational content about food safety, such as food facts and podcasts, we’ve rounded up three can’t-miss sessions from IFT’s FIRST that examine the latest advancements in food safety. Each session is available on-demand through the end of the year.
The three sessions featured above are just a fraction of the food safety insights shared at FIRST. Fortunately, access to the FIRST scientific content, which includes panel discussions and technical research posters on a range of topics, is available through December 31, 2021, so it’s not too late to immerse yourself in this rich information, learn something new, and connect with experts in the various topic areas. If you already registered for FIRST, you can log in with your existing credentials. Otherwise, explore the program overview and register now for on-demand access.
To view a roundup of IFT’s food safety-related content, check out our page from World Food Safety Day. Here, you’ll find a variety of articles, videos, and blog posts to help you better understand foodborne illness and take the necessary steps to mitigate risks at home.
About the Author
Bryan Hitchcock is the senior director, food chain, and executive director of IFT's Global Food Traceability Center.
In honor of National Food Safety Education Month, we highlight three sessions from FIRST, IFT’s new annual event experience, that explored important areas in food safety.
Food processing is essential in transforming agricultural feedstocks into the food we consume. Understand how often misunderstood processed food differs from food processing.
With scholarship dollars for science of food students at stake, IFT member Bruce Ferree harnesses the power of collective giving to increase contributions to the annual Feeding Tomorrow Fun Run + Fitness Challenge.