Organic agriculture is both a complement and a complication to the push for regenerative agriculture. Its success demonstrates that financial rewards can encourage more sustainable practices on the farm, but the organic approach also stops short of the philosophy behind regenerative agriculture.
Clear Frontier, for example, is a startup funded by wealthy investors that has begun buying up Midwestern farmland to convert it to organic agriculture and has acquired about 8,500 acres so far. The Omaha…
A food scientist shares her take on why variety—on farms and plates—matters more than ever.
CEO Tom Adams shares three lessons learned from bringing CRISPR-edited produce to market and how partnerships are helping scale its impact.
The authors detail the role of reusable packaging in relation to “reduce, reuse, and recycle,” describe how regulations encourage the use of reusable packaging, and define challenges associated with consumer-facing reusable packaging
A shift toward biodiversity is gaining momentum—offering benefits for supply chain resilience, planetary health, and human nutrition.
IFT President Peggy Poole reflects on sustainability initiatives and the circular food system, including research by Michigan State faculty member Eva Almenar and work by the Global Food Traceability Center.