2023 marks the 30th anniversary of the Jack in the Box E. coli O157:H7 (O157) outbreak, the crisis that changed food safety. No event has revolutionized food safety like this outbreak. It became a catalyst for new science, technology, and policy that advanced food safety for consumers.
To understand the impact of the outbreak, we must revisit the 1980s. At that time, chemical pesticides were the focus of consumer advocacy and Food Safety and Inspection Service (FSIS) regulatory programs. FSIS lea…
The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.
The author details the food safety benefits of using advanced light-based technologies, atmospheric cold plasma, and hydroxyl radicals (OH*) in food processing operations.
In this column the author addresses the importance of building food safety into R&D.
Energy, insight, cutting-edge science, and lots of networking characterized IFT’s Annual Event and Expo.
In this column, the author describes the history, food safety and quality advantages, and equipment used in the process of freezing food.