Feeding Innovation

Hungry for insights into emerging food science and technologies? Want to know more about the latest products and services from industry suppliers? You’ll find it all on the table at the 2008 IFT Annual Meeting & Food ExpoSM in New Orleans.

Food Technology Magazine | Article

Mary Ellen Kuhn

"Driving Growth and Sustainability Through Innovation" is the theme for the 2008 IFT Annual Meeting & Food ExpoSM, and its implicit focus on restoration and preservation makes it an appropriate choice for the event's return to New Orleans. Just as the city is experiencing a rebirth in the aftermath of Hurricane Katrina in 2005, so too does the Annual Meeting & Food Expo June 28 - July 1, provide an opportunity for professional sustenance and renewal, allowing attendees to reconnect with …FEEDING INNOVATION

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In This Article

  1. Food, Health and Nutrition
  2. Food Sciences
  3. Sustainability
  4. Food Product Development
  5. Food Processing & Packaging

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