What is a cleanroom and why should any of us care about applying such technologies for food processing and/or packaging? What are the benefits of a cleanroom?
The answer, my friends, is almost literally driven on the wind (to cite Bob Dylan) from one of our stellar University of Georgia online Master’s Degree in Food Technology graduate students, Paul Rockwell, who recently addressed those questions brilliantly in one of his term projects. Rockwell ([email protected]) is R&D Che…