Continuing on the path of critical enumeration of food packaging innovation destined to materially change systems and structures during the coming decades, the packaging industry plunges into the future. Last month, I discussed electronic inks, graphene nano coatings, naturally derived anti-microbial coatings, and sensors for ripeness and spoilage. Before addressing the exploding realm of controlled atmosphere packaging in the January 2014 column, I must suggest that non-traditional source…