Three recently published IFT Press books are available from Wiley-Blackwell.
•Advances in Dairy Ingredients, edited by Geoffrey W. Smithers and Mary Ann Augustin (ISBN: 978-0-8138-2395-9), discusses the recent developments in the area of dairy ingredients and dairy technology from a global perspective. This includes market and manufacturing trends and opportunities and the latest scientific tools in the dairy industry. Food scientists, industry specialists, and marketers from around the worl…