Putting on the Pressure

We have discussed ultraviolet radiation, ionizing radiation, and high pressure processing here over the years, as well as many other topics, but the innovation and new applications continue to flow, driven by increasing interest in sustainability and by consumer preferences for minimally processed products. One good example of the latter influence is the growth in raw and minimally processed fruit and vegetable juices. I confess that the appeal of these thick, green concoctions escapes me, but e…