Kite Hill: Balancing Innovation & Tradition

CULINARY POINT OF VIEW

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Cauliflower, Butter Bean & Ricotta Stuffed Shells Recipe

What does a celebrity vegan chef have in common with a cheese-making instructor from the Le Cordon Bleu? They work together to create almond milk-based cheeses that follow the time-honored techniques of artisanal dairy cheese-making. Chef/Product Developer Monte Casino and Chef Tal Ronnen, both co-founders of Kite Hill, work with the other team members to combine the best ingredients, naturally occurring enzymes, and a specially develop…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Product Development
  2. Culinary and Ingredient Trends
  3. Food Ingredients and Additives
  4. Proteins
  5. Food Product Development
  6. Food Categories
  7. Dairy
  8. Food Business Trends
  9. Foodservice
  10. Food Sciences
  11. Sensory Science

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