Ingredients for a Changing Consumer Landscape

In recent years, consumers have become more informed about food, ingredients, and issues affecting the food industry. As a result, they have taken to the Internet, the airwaves, and the offices of their elected officials to demand changes to how foods are formulated and processed. At the same time, nutrition researchers are gaining new insights into foods and ingredients, causing them to rethink what they thought they knew and to reevaluate nutrition policies. In response to this, the U.S. Food…