Melanie Zanoza Bartelme

New Product Explorations
In this edition of New Product Explorations, we look at what was trending at this year’s Sweets & Snacks Show and share some tips for gluten-free baking from cookie company Cheryl’s.

What’s Trending in Sweets and Snacks
This year’s Sweets & Snacks Show marked the 20th anniversary of the National Confectioners Assoc.’s (NCA) signature event, welcoming 810 exhibitors—a 30% increase from 2015. While candy has always been a key part of the annual event, its focus has increasingly shifted tow…

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In This Article

  1. Confectionery