Digital Transformation

Dale Buss

Article Content

    The rise of alternative proteins is among the most prominent food industry transformations of the past decade, and disruptions from COVID-19 have only cemented and accelerated this trend. The vast majority of commercial launches, investment activity, and media attention in alternative proteins have focused on plant-based meats from brands like Impossible Foods or Beyond Meat, or their animal cell–based counterparts—also known as cultivated meat—from companies like Memphis Meats…

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    About the Author

    Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).