December 2020/January 2021

Volume 74, No. 12

Meat Salad

Tiny Organisms, Huge Potential
Microbial fermentation is establishing itself as a true third pillar of the alternative protein industry, on par with—and enabling—parallel advances in plant-based proteins and cultivated meat.
December 1, 2020
Digital Transformation

Rethink, Retool, Reinvent
How the food chain is (finally) adopting and embracing digital transformation.
December 1, 2020
Middle Eastern Shakshuka

Middle East Meets Middle America
An ancient cuisine is finding a foothold in the mainstream.
December 1, 2020
Middle Eastern Shakshuka

Middle East Meets Middle America
An ancient cuisine is finding a foothold in the mainstream.
December 1, 2020
Meat Salad

Tiny Organisms, Huge Potential
Microbial fermentation is establishing itself as a true third pillar of the alternative protein industry, on par with—and enabling—parallel advances in plant-based proteins and cultivated meat.
December 1, 2020
Digital Transformation

Rethink, Retool, Reinvent
How the food chain is (finally) adopting and embracing digital transformation.
December 1, 2020

Columns

The Changing Face of Food Science

By Noel Anderson

PRESIDENT’S MESSAGE

What Is the Future of Work?

By Kelly Hensel

CAREERS INFOCUS

Better Data Analysis = Better Food Safety

By Nancy Mann Jackson

FOOD SAFETY INFOCUS

Chef Spreads Sustainability Message

By Kelly Hensel

Culinary Point of View

Consumers, COVID-19, and CBD Edibles

By A. Elizabeth Sloan

CONSUMER TRENDS

How Protein Bolsters COVID-19 Recovery

NUTRITION & DIET

Startups Build Sustainable Food Systems

By Kelly Hensel

STARTUPS & INNOVATORS

The Time Is Ripe for Fruit, Veggie Ingredients

By Elizabeth Brewster

INGREDIENTS

Spicy Nutrition

By Linda Milo Ohr

NUTRACEUTICALS

Salmonella, Salmonellosis, and Produce

By Gülhan Ünlü

FOOD SAFETY AND QUALITY

Orchestrating More Sustainable Reusable Food Packaging

By Claire Koelsch Sand

PACKAGING

U.S. Consumers’ Appetite for Plant-Based Protein

By Food Technology Staff

FOOD SNAPSHOT

Departments

Flexitarianism on the Rise; Transparency Tops 2021 Trends

By Margaret Malochleb

NEWS

Elf-inspired Holiday cereal; Smoothie blends boost nutrition; Veggie sides

By Margaret Malochleb

NEW PRODUCTS

Hartel to Lead Scientific Journals; Getting to Know Wes Schilling

By Margaret Malochleb

IFT WORLD

Past Issues

November 2020

Volume 74, No.11

October 2020

Volume 74, No. 10

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Supplier Event

Ohio Valley Section IFT Suppliers' Lecture and Expo

West Chester, Ohio, United States

Supplier Event

Southern California Section IFT Suppliers Night EXPO

Garden Grove, California

Webcast

Its All About Salt: Why Salt Remains a Key Player in Cheese

Online

up arrow Top