Though sometimes overlooked, nutrition plays a critical role in the treatment and recovery of COVID-19 patients. In particular, adequate protein intake during both the acute and post-acute phases of the illness is linked to decreased morbidity and mortality.

So how does this single macronutrient exert such a profound influence on COVID-19 outcomes?

It’s well-established that protein deficiency has a negative effect on immune functions due to decreased viable immunoglobulins and gut-associat…

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