Though sometimes overlooked, nutrition plays a critical role in the treatment and recovery of COVID-19 patients. In particular, adequate protein intake during both the acute and post-acute phases of the illness is linked to decreased morbidity and mortality.
So how does this single macronutrient exert such a profound influence on COVID-19 outcomes?
It’s well-established that protein deficiency has a negative effect on immune functions due to decreased viable immunoglobulins and gut-associat…