Canning Clarified

PROCESSING

Food Technology Magazine | Article

Tara McHugh

Tara McHugh

Sandy Thai

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Authors

Tara McHugh, Contributing Editor, Processing column
[email protected]
Tara McHugh
Sandy Thai is a food technologist at the U.S. Department of Agriculture, Agricultural Research Service.

In This Article

  1. Food Processing & Packaging
  2. Thermal Processing
  3. Aseptic Packaging

Food Technology Articles right arrow

How to Reduce Foreign Material Hazards

Outlook 2025: Technology Trends

Peak Protein: Today’s Innovations, Tomorrow’s Transformations

3 Food Safety Tech Game-Changers

How to Build Food Safety Into R&D

IFT Podcasts right arrow

EP 11: The Challenge of Water

Episode 18: Food Manufacturing in the time of COVID-19

up arrow Top