University Research

Chris Barbier

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    University-based food scientists and food science departments have a long history of providing support and fresh ideas to the food industry through basic research and partnerships with major corporations. Now, universities are increasingly developing capabilities to support the efforts of small and mid-sized companies and entrepreneurs who are bringing new products to market.

     “I think most people agree that innovation is happening with the startups and small to mid-sized level,&rdquo…

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