Post Pandemic Impact
Kelly Hensel

Kelly Hensel

Mary Ellen Kuhn

Mary Ellen Kuhn

Article Content

    It’s often said that change is constant, and that has perhaps never been more true than during the ongoing global coronavirus crisis, where health and economic news has changed on an hourly basis. How the food system will adapt and shift as result of the COVID-19 pandemic isn’t yet fully known, of course, but experts agree that the scope of change will be significant. Industry experts shared some predictions with Food Technology.

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    About the Authors

    Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
    Kelly Hensel
    Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
    Mary Ellen Kuhn