Claire Koelsch Sand

Top-quality meat packaging performs a variety of functions for the perishable product inside. Packaging design communicates the distinctive value of meat, relaying brand image through vital design elements for ease of on-shelf recognition and delivering critical information on shelf life, food safety, and handling. Packaging science also plays a role in protecting meat to ensure that waste is minimized from farm to fork. While meat waste occurs across the supply chain, recent research suggests t…

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About the Author

Claire Koelsch Sand, PhD, contributing editor, is CEO of Packaging Technology and Research and Adjunct Professor at Michigan State University and California Polytechnic State University ([email protected]).
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