Outlook 2023: Technology Trends

If there was ever an ultra-mega trend spurring innovations in food science and technology, it’s sustainability. More precisely, next-level food production and processing technology advancements are increasingly driven by the urgent need to produce 60% more food to feed an estimated world population of 9.3 billion by 2050.

According to the World Resources Institute, to do that, new solutions to reduce agriculture’s impact on climate, ecosystems, and water and to improve efficiencies al…