Strawberry Mosaic, 3D-Printed Steak and Plant-based dairy products
Julie Bricher

Julie Bricher

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    If there was ever an ultra-mega trend spurring innovations in food science and technology, it’s sustainability. More precisely, next-level food production and processing technology advancements are increasingly driven by the urgent need to produce 60% more food to feed an estimated world population of 9.3 billion by 2050.

    According to the World Resources Institute, to do that, new solutions to reduce agriculture’s impact on climate, ecosystems, and water and to improve efficiencies al…

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    About the Author

    Julie Bricher is Science and Tech editor of Food Technology magazine ([email protected]).
    Julie Bricher