While this fall’s release of the Netflix documentary, Poisoned: The Dirty Truth About Your Food is just the latest of similar films depicting the food system as “broken” in terms of food safety and sustainability, industry insiders say that food companies who can up their game with credible and clear science-based communications will provide the best antidote to one-sided messaging.

Food industry experts shared tips and strategies for improving responses to negative media coverage focused on food…

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About the Author

Julie Bricher is Science and Tech editor of Food Technology magazine ([email protected]).
Julie Bricher

In This Article

  1. Food Safety
  2. Foodborne Illness