Food Technology Magazine

Refreshing Food Safety

In his role as Coca-Cola’s global director, quality and food safety, Jason Richardson is leading efforts to leverage the company’s legacy of quality to refresh and reframe food safety culture across the enterprise’s worldwide ecosystem.

By Julie Larson Bricher
Jason Richardson, Coca-Cola’s global director, quality and food safety

All Jason richardson photos © Joe Boris Photography

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    About the Author

    Julie Larson Bricher is Science and Technology editor of Food Technology magazine ([email protected]).
    Julie Bricher

    In This Article

    1. Food Safety and Defense
    2. Microbiology
    3. Pathogens
    4. Leadership

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