Boosting Flavor, Elevating Nutrition

The United Nations’ Sustainable Development Goals that call for zero hunger and good health and well-being are important for building a healthy future, and food scientists can play an important role in reaching those goals. By working to develop foods that improve nutrition while enhancing flavor, food scientists can make it easier for consumers to eat balanced, tasty meals and live healthier lives.

“Enhancing flavors has a huge effect on the nutritional content of food,” says A…