The records indicate that the current avian influenza outbreak is the largest we have seen since 2014–2015. Join host Bruce Perkin and guest speaker Yvonne Thaxton as they discuss what is avian influenza, can humans’ contract it, the biosecurity measures that are in place and more!
Yvonne Thaxton is a renowned expert in poultry science and is currently a Professor Emeritus and Director of the Center for Food Animal Wellbeing at the University of Arkansas. She earned her PhD in Poultry Pathology from Auburn University and is a speaker and advisor in the field of Poultry science and animal welfare.
Bruce Perkin is the principal scientist and operator of Robust Food Solutions LLC, a food science-based consultancy that has operated since 2017, providing strategic advice and hands-on support to food businesses in the areas of quality systems and food safety, innovation, product development, and organizational design.
Bruce is a Certified Food Scientist, a Certified HACCP practitioner, and is a Certified Manager of Quality and Organizational Excellence through the American Society for Quality. He is also a Preventative Controls Qualified Individual under the FSMA regulations. He has completed Food Defense training through the FDA and the FSPCA. Bruce is a past Chairperson of the Dallas /Fort Worth chapter of IFT, and also a past Chair of the Food Service Division of IFT. In addition, Bruce is a part-time Adjunct Professor at Texas Womens’ University teaching NPD, Food Science and Food Safety to Culinology students.
Originally developed to reduce caloric intake, these sugar substitutes have become a hot topic for consumers.
Discover how Ingredion leverages diversity, equity and inclusion (DEI), supplier diversity and well-being, pipeline programs, and community-driven initiatives to drive innovative solutions within their organization, helping create a more accessible, safer, and sustainable global food system for everyone.
Plastics have been a popular choice for food packaging for a considerable time, but the resulting accumulation of non-biodegradable plastic waste has caused growing concern about its detrimental effects on both the environment and human health.
This is the second podcast in a Sensory Sciences series in collaboration with the Sensory & Consumer Sciences Division.
Fireside Chats bring the future into focus and discuss current trends and opportunities.
The Business FIRST Stage tackles global issues and showcase trends in food, food tech, and the science of food. Business FIRST is presented by IFT's flagship magazine, Food Technology.
The editors at Food Technology magazine, published by the Institute of Food Technologists (IFT), have announced their predictions for the hottest food trends for 2022.