The Journal of Food Science (JFS) provides critical insights into fundamental research on food science and technology. Access more than 400 new peer-reviewed research articles each year, plus the full JFS archive dating back to 1936. New articles are published online in Early View prior to issue publication.
Subscription Options:
Online subscribers
Get complete online access to JFS. Issues are published monthly (12/year).
- IFT member rate: $150
- Non-Member*: $1,231
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- Members: To add JFS to your membership and receive the member discount, please call 1.800.IFT.FOOD or write to [email protected] for assistance. You are also able to purchase JFS subscriptions during the online membership join process.
- Non-members: Order an institutional subscription from the Wiley Subscriptions Services website.
*Non-member is classified as an institutional subscriber. For a reduced rate, consider becoming a member of IFT.
Institutional Subscribers
Institutional subscriptions are processed by Wiley Subscription Services, Inc.
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Outside of North America: +1.781.388.8206
JFS Print Issue Options:
JFS is no longer publishing in print as of December 2021, but recent print copies are still available.
Single Issues and Back Issues
Single issues from recent volumes are available at the current single issue price from Wiley Subscription Services, Inc. To request an issue, send an e-mail to: [email protected].
Earlier issues may be obtained from:
Periodicals Service Company
11 Main St., Germantown, NY 12526, USA.
Tel: +1.518.537.4700
Fax: +1.518.537.5899
E-mail: [email protected]
Missing Issue Claims
Missing issue claims are honored if received within 90 days (domestic) or 120 days (international) of the date of the claimed issue. Claims for issues received after the deadlines will need to be purchased from Wiley at the current single-issue price.
Contact your nearest office of Journal Customer Services for ordering information, claims, single copy order and any inquiries concerning your journal subscription:
United Kingdom
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Japanese: +65 6511 8010
For more details, visit the Wiley website.