FSMA Overview
For the first time, FDA has a legislative mandate to require comprehensive, prevention-based controls across the food supply. FSMA enables FDA to focus more on preventing food safety problems rather than relying primarily on reacting to problems after they occur. The law also provides FDA with new enforcement authorities designed to achieve higher rates of compliance with prevention- and risk-based food safety standards and to better respond to and contain problems when they do occur. The law also gives FDA important new tools to hold imported foods to the same standards as domestic foods and directs FDA to build an integrated national food safety system in partnership with state and local authorities.
FSMA Resources
Use these FSMA resources to learn more about the rules and for guidance. For more information about the food safety rules, contact Bryan Hitchcock, Senior Director Food Chain & Executive Director of the Global Food Traceability Center.
Disclaimer: The materials on this website are provided for informational purposes only and do not constitute legal advice. IFT does not advise on the application of law to an individual’s or company’s specific circumstances.
FDA Records Access Authority Under Sections 414 and 704 of the Federal Food, Drug, and Cosmetic Act
Final Status: April 4, 2014
The draft guidance provides updated information pertaining to FDA's authority to access and copy records relating to food. It is a revision of FDA's November 2005 guidance entitled “Guidance for Industry and FDA Staff: Guidance for Records Access Authority Provided in Title III, Subtitle A, of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002; Final Guidance.”
Questions and Answers Regarding Food Facility Registration (Sixth Edition)
Final Status: November 19, 2014
The guidance provides updated information pertaining to registration of human and animal food facilities under the FD&C Act, as amended by FSMA on January 4, 2011.
Questions and Answers Regarding Establishment and Maintenance of Records by Persons who Manufacture, Process, Pack, Transport, Distribute, Receive, Hold, or Import Food (Edition 5)
Final Status: February 23, 2012
The guidance provides updated information pertaining to the establishment and maintenance of records by persons who manufacture, process, pack, transport, distribute, receive, hold, or import food in the United States under the Federal Food, Drug, and Cosmetic Act (FD&C Act), as amended by FSMA of January 4, 2011.
What You Need To Know About Administrative Detention of Foods; Small Entity Compliance Guide
Final Status: October 25, 2011
The guidance restates the legal requirements in section 304(h) of the FD&C Act 21 U.S.C. 334(h), as amended by section 207 of FSMA.
Full Text of the Food Safety Modernization Act (FSMA)
The full text of 111 Congress Public Law 353, Food Safety Modernization Act (FSMA), as provided by the FDA.
FDA Food Safety Modernization Act (FSMA) Main Page
FDA published information about FSMA. Includes up-to-date announcements and implementation activity.
Background on the FDA Food Safety Modernization Act (FSMA)
FDA background document on purpose and history of the FSMA. Available in multi-language translation and PDF.
Operational Strategy for Implementing the FDA Food Safety Modernization Act (FSMA)
This strategy document is intended to guide the next phase of FSMA implementation by outlining broadly the drivers of change in FDA’s approach to food safety and the operational strategy for implementing that change, as mandated and empowered by FSMA.
FSMA Training
Training and outreach programs to assist companies in complying with the FSMA rules.
Frequently Asked Questions on Food Safety Modernization Act (FSMA)
This page addresses questions related to FSMA.
IFT offers several webcasts on the final and proposed FSMA rules. Free to IFT Premiere Members, login required. Network & Engagement member discount and non-member pricing also available.
FSMA Final Rule for Produce Safety: Significant Provisions of the Rule
FSMA Final Rule for Foreign Supplier Verification Programs (FSVP)
FSMA Requirements: Validation of the Kill Step in Bakery Products – AIB Supplier Solutions Webcast
FSMA Final Rule for Preventative Controls for human Food Webcast
To understand where the future of work in the science of food is headed, it’s necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event session titled “The Future of Work.”
Speaking at IFT’s recent Careers InFocus virtual event and career fair, Andrew Yang, the founder of Venture for America and former U.S. presidential candidate, shared his perspective on the massive changes that are affecting the way we work.
Employment inequities related to gender and race are real, and correcting them must be a priority, but it isn’t going to happen overnight, said panelists at an IFT Careers InFocus virtual event session.
The National Honey Board (NHB) is currently accepting pre-proposals for honey food-pairings to help Americans consume a Mediterranean diet pattern. Interested researchers need to submit a short pre-proposal by November 13, 2020.
The U.S. Food and Drug Administration (FDA) is announcing changes to its export listing procedures for dairy and infant formula firms seeking to export their products to China.
In a special message, IFT President Noel Anderson provides an update on the impact of the pandemic on IFT, and our commitment to our members as we weather this storm.
As we celebrate Black History Month, we recognize the accomplishments of Black scientists, innovators, and inventors whose work in various scientific disciplines has had a lasting impact on the science of food and the global food system.
The latest edition of the Dietary Guidelines for Americans maintain an emphasis on the importance of healthy dietary patterns throughout a person’s life to minimize disease risk and improve health outcomes.
A study found that people who drank beverages that contained the low-calorie sweetener sucralose did experience metabolic problems and issues with neural responses but only when the beverage was formulated with both sucralose and a tasteless sugar (maltodextrin).
Researchers at Western University have identified a molecule found in oranges and tangerines that could hold the key to reversing obesity and regressing plaque build-up in arteries.
Before the emergence of COVID-19 and stay-at-home orders, one of the biggest complaints of busy individuals was not having time to prepare and cook balanced meals. A new appliance shows promise in solving that problem—for those who can afford it.
While investigating the link between consumption of soy products and all-cause mortality, researchers in Japan found that a higher intake of fermented soy products, such as natto and miso, was associated with a lower risk of mortality.
