Whether you are choosing a marinade at the grocery store or creating your own, you will likely base your decision on which flavor is most appealing. What you may not realize, though, is that marinades are more than just flavor enhancers.
Watch our video to learn about the benefits of marination.
Different types of meat require different soak times for optimal flavor. For example, beef and lamb should be marinated for longer whereas seafood and skinless chicken require a shorter time. The following are helpful guidelines.
Returning menu superstars, reimagined classics, and internationally inspired cuisine are upgrading foodservice menus.
With social media so intertwined with a majority of consumers’ everyday lives, it’s not a surprise to see trends—including food and flavors—beginning to develop from social media platforms.
University of Manitoba’s Michael Eskin, the recipient of IFT’s 2022 Lifetime Achievement Award in Honor of Nicolas Appert, talks about 55 years of edible oil research, the development of canola oil, and his side gig as a food science rap artist.
The first in a series of three trend articles for the year ahead asks industry experts—including flavorists, chefs, and trendspotters—what flavors consumers will gravitate toward in 2023 and beyond.
A team of Food Technology editors combed the IFT FIRST Expo floor looking for the latest flavor and ingredient innovations and found five top trends that are both familiar and forward-looking.
