Whether you are choosing a marinade at the grocery store or creating your own, you will likely base your decision on which flavor is most appealing. What you may not realize, though, is that marinades are more than just flavor enhancers.
Watch our video to learn about the benefits of marination.
Different types of meat require different soak times for optimal flavor. For example, beef and lamb should be marinated for longer whereas seafood and skinless chicken require a shorter time. The following are helpful guidelines.
Restaurants rethink design and technology with the dramatic increase in take-out and delivery.
An overview of ingredients used to deliver energy benefits, with a focus on clean label products.
An overview of formulating reduced-sugar products with a focus on natural sugars.
The pandemic hit the U.S. foodservice industry unevenly and battered a vital innovation pipeline. How will its recovery impact menu and product development?
An interview with Chef Matt Jost and his work with at Kellogg's new Menuvation Center in The Hatchery.
