EDUCATION NEWS

Food Technology Magazine | Article

UC–Davis receives award for dairy food research and education facility
The Department of Food Science & Technology at the University of California, Davis, has been awarded $100,000 from the university’s College of Agricultural & Environmental Sciences and $150,000 from the Division of Agricultural and Natural Resources to construct a Dairy Food Research and Education Facility within the department’s existing food processing laboratory.

This award, which also included a commitment of $100,…



Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

Food Technology Articles right arrow

Highlights from the 2024 IFT FIRST: Annual Event and Expo

IFT FIRST: Continuing the Conversation

Continuing the Conversation With Sarah Reisinger

Continuing the Conversation With Nora Khaldi

Continuing the Conversation With Kevin Hall

IFT Podcasts right arrow

EP 25: The EPA’s Recipe for Food Sustainability

EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

up arrow Top