UC–Davis receives award for dairy food research and education facility
The Department of Food Science & Technology at the University of California, Davis, has been awarded $100,000 from the university’s College of Agricultural & Environmental Sciences and $150,000 from the Division of Agricultural and Natural Resources to construct a Dairy Food Research and Education Facility within the department’s existing food processing laboratory.

This award, which also included a commitment of $100,…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe