Annual Meeting Papers Address Nonthermal Processing Methods

PROCESSING

Food Technology Magazine | Article

Neil Mermelstein

Neil H. Mermelstein

Nonthermal processes continue to be the subject of much research and development. Among them are high pressure, irradiation, pulsed electric fields, pulsed light, ultraviolet light, and ultrasound. The following are brief descriptions of selected papers on these subjects that will be presented at this year’s IFT Annual Meeting.

Overviews
D.F. Farkas of Oregon State University will discuss high-pressure processing (HPP) and ultrasound. Subjecting foods to pressures between 100 and 800 megaPascals…

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein

In This Article

  1. Food Processing & Packaging
  2. Food Processing & Packaging
  3. Nonthermal Processing

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