J. Peter Clark

One does not usually associate refrigeration with the baking industry, but it turns out that the industry is possibly breaking new ground for all food processors as it deals with the need to replace conventional refrigerants and cooling equipment.

PROCESSINGThis is according to Anne Giesecke (phone 202-789-0300), Vice President, Environmental Affairs at the American Bakers Association, Washington, D.C., who has made herself knowledgeable about the many environmental issues that bedevil bakers, including wa…

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