MARINE & FRESHWATER PRODUCTS HAND-BOOK. R.E. Martin, E. Paine Carter, G.J. Flick, and L.M. Davis, eds. Technomic Publishing Co. Inc., 851 New Holland Ave., Box 3535, Lancaster, PA 17604. Phone 800-233-9936 or fax 717-295-4538. 2000. 964 pp. No price given.

The editors present a comprehensive overview of the biochemistry, biology, and handling of North American seafood resources, including not only well-known species of finfish, shellfish, crustaceans, and cephalopods, but also such rare speci…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe