Donald Pszczola

Donald E. Pszczola

Welcome to the ingredients part of the 2002 IFT Annual Meeting & FOOD EXPO® Preview. Approximately 160 ingredient developments will be featured in this article which is organized into 12 ingredient categories: (1) sweet and salty, (2) flavors and seasonings, (3) enhancing appearance, (4) meat and poultry, (5) fruits and vegetables, (6) dairy ingredients, (7) first-time exhibitors, (8) beverages, (9) starches/gums, (10) soy, (11) health and fortification, and (12) business developments.


Each o…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola