What, When, and Where Americans Eat: 2003
An unprecedented degree of convenience, a new generation of “better-for-you” benefits, and the promise of a palate-pleasing but not-too-provocative taste experience are driving American food selection practices, preferences, and patterns.
Last year, nearly eight in ten meals were eaten in the home, most of them prepared by “Mom.” Spaghetti, pizza, and steak were the most frequently eaten dinners, and sandwiches ruled for lunch. The majority of families had their main meal together at least four times a week, and one-third ate together seven nights a week! And avoiding additives, preservatives, pesticides, and sugar was back in vogue. Does it seem like nothing’s changed? Nothing could be further from the truth!
Last year, for the f…
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