World Congress Program Addresses Feeding the World

Food scientists from around the world are invited to attend IUFoST’s 12th World Congress to share views and learn about world food problems and their solutions.

Food Technology Magazine | Article

For more than four decades, the International Union of Food Science and Technology (IUFoST) has fostered the international cooperation and exchange of knowledge among food scientists, food technologists, and other specialists. IUFoST continues this activity with the presentation of its 12th World Congress of Food Science and Technology, Feeding the World—Opportunities Without Boundaries, which will be held on July 16–20, 2003, at the Chicago Hilton and Towers Hotel, Chicago, Ill., immediately fo…

World Congress Program Addresses Feeding the World

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food, Health and Nutrition
  4. Food Business Trends
  5. Global Markets and Trade
  6. Food Policy

Food Technology Articles right arrow

Using Imaging Tech To Track Plant Infection, Consumers Prioritize Chocolate Purchases

Health Benefits Sway Consumers and More News From Ingredient Suppliers

Living Longer—and Better—Through Science

Alternative Meat Slowdown

Formulating for Females

IFT Podcasts right arrow

EP 11: The Challenge of Water

EP 4: Consumers Don’t Want to Change, So Why Are They

EP 3: The Fuzzy Front End of Product Development

up arrow Top