Sara Langen

Archer Daniels Midland Co
. introduced a portfolio of zero- and low-trans fatty acid-containing alternative oils and lipids for the North American food market at the IFT Food ExpoB. in Chicago in July. New FDA regulations will require transfatty acids to be listed on the nutritional panel as of January 1, 2006. Because the trans form of fatty acids is identified with accelerating the deposition of cholesterol on blood-vessel surfaces, food processors may prefer to eliminate or restric…

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