Prime Time for Meats and Poultry

CONSUMER TRENDS

Food Technology Magazine | Article

A. Elizabeth Sloan

Boldly flavored rotisserie game hens, pork loins, kabobs, and stuffed turkey breasts sit right next to rotisserie chickens in supermarket take-out sections. Meat departments have dedicated cases for all-natural/organic fresh meats and poultry, and Sara Lee’s Single Occasion Packs position sliced meats/cheeses as a grab-and-go snack. 

The powerful protein industries are on a roll, and restaurants are responding, too. Burger King offers an Angus Steak Burger and BK™ Chicken Fries, and Papa John’s o…

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In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food, Health and Nutrition

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