Improving Foods and Feed Through Biotechnology
Second- and third-generation biotech crops provide increased benefit to farmers, processors, and consumers.
Since their wide-scale commercial introduction in 1996, crops improved through biotechnology have been bringing benefits to farmers and the environment in regions throughout the world. Now, after a decade of rapidly expanded grower adoption of biotech’s agronomic traits, a new wave of biotech crops is introducing benefits for consumers, livestock producers, and grain processors, as well as more traits to improve agricultural productivity and the environment.
By almost any reasonable standard—whet…
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